Restaurante Namasté India Menu

The menu at Restaurante Namasté India presents a well-rounded journey through traditional Indian flavors, balancing comforting classics with more expressive, spice-forward specialties. The experience begins with a selection of soups such as Sopa de ajo y gambas, Sopa de pollo, Sopa de lentejas hindú, and Sopa de tomate, each offering a warm and aromatic introduction. Starters like Papadum (Mínimo 2 unidades), Massala Papadum, Ensalada de aguacate, Raita de pepino, and Mix vegetal pakora set a crisp and flavorful tone, especially the pakoras which bring a satisfying contrast of texture.

From the tandoori oven, dishes such as Pollo tandoori, Pollo tikka, Afghani chicken tikka, Indori kebab, and Sheekh kebab (Cordero) showcase smoky depth and tender, marinated meats that feel central to the restaurant’s identity. The chef’s specialties elevate the menu further with rich and indulgent choices like Pollo tikka butter masala, Malai tikka masala, Mango chicken, Chilli chicken, and Cordero chilli, each delivering bold sauces and layered spices.

The curry section remains a dependable core, featuring options like Pollo, Cordero, Gambas, Korma, and Tikka masala, while vegetarian diners are well catered for with dishes such as Dall tarka, Dall makhani, Bombay Aloo, Aloo gobi massala, and Chana palak. Rice and biryani selections, including Verduras, Pollo tikka, Cordero, Gambas, and Namasté India especial Biryani, add fragrant depth to the meal, complemented by breads like Pan (Nan), Pan de mantequilla, Pan de queso, and Pan de ajo y queso. The menu also includes familiar comfort options in the PLATOS INFANTILES, ensuring accessibility for younger diners.